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The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets, by Robin Donovan
Ebook Download The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets, by Robin Donovan
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About the Author
ROBIN DONOVAN is a food writer, recipe developer, and author of numerous cookbooks including the bestselling Campfire Cuisine, The Homemade Ice Cream Recipe Book, and The Camp Dutch Oven Cookbook. She has been making effortless desserts as far back as the fourth grade and currently blogs about super easy recipes for delicious meals at www.TwoLazyGourmets.com. She lives in Berkeley, California.
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Product details
Paperback: 184 pages
Publisher: Rockridge Press (September 26, 2017)
Language: English
ISBN-10: 162315989X
ISBN-13: 978-1623159894
Product Dimensions:
7.5 x 0.5 x 9.3 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#215,436 in Books (See Top 100 in Books)
Very simple, easy to follow recipes that my 13 year old can make on her own.
I've recently got interested in baking!! And this book is amazing! It's very straight forward and easy to follow! So far I've only made cookies and they've been coming out a little tough but I'll get the hang of it! Great book!!!!
Great cookbook!
Best chocolate chip cookie recipe ever. I use this book all the time. All the recipes are quick and easy.
What recipe book has almost zero pics of finished products? It always helps when trying a new recipe to have something to aim for. Really disappointed- this was a gift for a budding talented teenage baker- this gift a big fail. First reaction of us all was “where’s the pictures of the food?â€
GRANDAUGHTER LOVES THE BOOK
Great cookbook!
I saved the Tres Leches Cake recipe (pp.104-105) to make for an important event, and today it happened—my hubby’s birthday. The title of the book, The Deceptively Easy Dessert Cookbook includes the term “easy,†which always appeals to me. I’d had Tres Leches cake before from a professional chef, so I was totally intimidated. However, the intro to this recipe explained in simple, confidence-building language that this is a pan cake drenched in a couple of different milks and with a sweetened whipped cream topping. I’d built the task up in my mind to gargantuan heights unattainable by mere mortals such as myself. But, hey, how difficult could a sheet cake be? I was game. This cake needs to be made ahead, which worked out perfectly.I’d prepared the sheet cake and soaked it with the appropriate filling while tomorrow’s birthday boy was at a meeting and chilled it all night in the ‘fridge. When he and the dog were out for their morning walk, I made the whipped cream topping and stuck it in the back of the refrigerator; Author Robin Donovan said to wait to put the topping on until just before serving it. Miraculously, hubby went through the entire day without a clue about what awaited him. After this evening’s dinner salad (I knew to make a light meal—I knew what awaited us), I got the cake out, topped two pieces with the sweetened whipped cream, and planted a few red raspberries on top for color and flavor, which was the only way I varied this recipe. Was it a hit? OMG, yes! We shared pieces with several neighbors and still have enough for tomorrow. This recipe would be a favorite at whatever function it ends up at. Next time, invite it along to your next shared meal. Everyone will be glad you did.Up next: Homemade caramels (p. 144) sound amazing, but so do a lot of other recipes.The publisher kindly furnished me with an examination copy of The Deceptively Easy Dessert Cookbook. There are only two things I miss in this cookbook: a recipe for carrot cake and more pictures of the results of the recipes. I most appreciate the easy-to-follow recipes and the accolades that follow.
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